What I like about old fashioned cake donuts
When I go to the donut shop, I always give a chance to that original, plain looking cake donut. There are fancier and more attractive looking donuts. Crème filled kinds and those with powdered sugar on tops. The long ones with the funny name. The bear claws and all those others don’t seem too much like donuts and more like desserts. But I like the old-fashioned cake donut with its cracks and ordinary shape.